Menu
In addition to the à la carte menu dishes, we recommend new off-menu proposals every week. Don’t hesitate to ask! Bona a Vui also pays great attention to the needs of people requiring gluten-free food. We have a dedicated range of options. Guests are invited to inform us of their requirement at the time of booking and while placing their order.
Phone
+39 333 202 1654
Appetizers
Basil flan, burrata and beef heart tomato
12
Cod creamed with lemon, pine nuts and olives
14
Mixed appetizer
14
Piedmontese Fassona tartare,
dried tomatoes, Taggiasca olives and focaccia
16
Davide Bisato’s lean Cappon
16
First courses
Trofie, pesto and burrata
12
Sea bass ravioli, tomato cream and olive powder
16
Homemade Tajarin with Ligurian rabbit
15
Homemade gnocchi, prawns and trumpets
18
Main courses
Trofie, pesto and Galletto Vallespluga “500 gr”, baked potatoes, curry sauce & mango, toast
16
Grilled octopus, tomato, olives and capers
20
Tacos with tuna tataki, guacamole and tomato sauce
18
Fried calamari, prawns, anchovies and vegetables
18
THE FRIES
Panissa and frisciö
5
3 cod croquettes
6
Fried anchovies
10
Breaded chicken and chips
12
3 prawn croquettes
6
Fried mix
12
French fries
4
Desserts
All desserts from Bona a Vui Traditional restaurant
they are homemade.
Ask the waiter for the day’s proposals.
6
Menu Bona a Vui
At the Chef’s discretion, Includes:
Delicacies
2 first courses
1 second course
1 dessert
Mineral water
35
Menu Bona a Vui
(roasted pizza, in a pan)
for a minimum of 6 people.
Includes mineral water and coffee.
Drinks and desserts excluded.
By reservation only.
15
Children’s Menu
Pasta
Breaded meat and fries
Ice cream
15
All prices at Bona a Vui include cover charge and service.
Gli Ulivi di Davide Bisato s.a.s.
Partita IVA IT01577940081
Hours
Lun – Dom:
12:00 – 14:30 19:00 – 22.30
Address
Via Lagoscuro, 10, 18015 Pompeiana IM
Phone
+39 333 202 1654