Menu
In addition to the à la carte menu dishes, we recommend new off-menu proposals every week. Don’t hesitate to ask! Bona a Vui also pays great attention to the needs of people requiring gluten-free food. We have a dedicated range of options. Guests are invited to inform us of their requirement at the time of booking and while placing their order.
Phone
+39 333 202 1654
Appetizers
Artichoke flan and parmesan cream sauce
13
Battuta di Fassona beef, fondue and truffled mushrooms
16
Codfish mantecato & bagna cauda
14
Cappon magro
16
Mixed appetizer
15
First courses
Spaghetti A.O.P.G. (garlic, oil, chili and shrimp)
16
Ravioli speck and trevigiana, sauteed with butter and leeks
14
Strozzapreti, romanesco broccoli and anchovies
13
Tajarin with artichokes
15
Main courses
Sliced Cube roll
19
BBQ pork ribs
16
Roasted octopus Luciana style
20
Fried squid, shrimp, anchovies and vegetables
18
Desserts
all desserts are homemade
Piedmont-style bonet
6,5
Tiramisu
6,5
Apple Tatin
6,5
Millefoglie cream or ice cream with berries and chocolate
6,5
Stroscia with ice cream (Fugasa pastà d’oriu)
6,5
Meringue with cream (with berries or chocolate)
6,5
Coffee affogato
6,5
Affogato with berries
6,5
Chocolate affogato
6,5
Catalan cream
6,5
Children’s Menu
Pasta
Breaded meat and fries
Ice cream
15
All prices at Bona a Vui include cover charge and service.
For any information on substances and allergens it is possible to consult the specific documentation which will be provided, upon request, by the staff on duty
Gli Ulivi di Davide Bisato s.a.s.
Partita IVA IT01577940081
Hours
Tue – Sun:
12:00 – 14:30 19:00 – 22.30
Address
Via Lagoscuro, 10, 18015 Pompeiana IM
Phone
+39 333 202 1654