+39 333 202 1654 info@bonaavui.it
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Menu

In addition to the à la carte menu dishes, we recommend new off-menu proposals every week. Don’t hesitate to ask! Bona a Vui also pays great attention to the needs of people requiring gluten-free food. We have a dedicated range of options. Guests are invited to inform us of their requirement at the time of booking and while placing their order.

Phone

+39 333 202 1654

Email

Appetizers

Basil flan, burrata and beef heart tomato

12

Cod creamed with lemon, pine nuts and olives

14

Mixed appetizer

14

Piedmontese Fassona tartare,
dried tomatoes, Taggiasca olives and focaccia

16

Davide Bisato’s lean Cappon

16

First courses

Trofie, pesto and burrata

12

Sea bass ravioli, tomato cream and olive powder

16

Homemade Tajarin with Ligurian rabbit

15

Homemade gnocchi, prawns and trumpets

18

Main courses

Trofie, pesto and Galletto Vallespluga “500 gr”, baked potatoes, curry sauce & mango, toast

16

Grilled octopus, tomato, olives and capers

20

Tacos with tuna tataki, guacamole and tomato sauce

18

Fried calamari, prawns, anchovies and vegetables

18

THE FRIES

Panissa and frisciö

5

3 cod croquettes

6

Fried anchovies

10

Breaded chicken and chips

12

3 prawn croquettes

6

Fried mix

12

French fries

4

Desserts

All desserts from Bona a Vui Traditional restaurant
they are homemade.
Ask the waiter for the day’s proposals.

6

Menu Bona a Vui

At the Chef’s discretion, Includes:
Delicacies
2 first courses
1 second course
1 dessert
Mineral water

35

Menu Bona a Vui

(roasted pizza, in a pan)
for a minimum of 6 people.
Includes mineral water and coffee.
Drinks and desserts excluded.
By reservation only.

15

Children’s Menu

Pasta
Breaded meat and fries
Ice cream

15

All prices at Bona a Vui include cover charge and service.

Gli Ulivi di Davide Bisato s.a.s.

Partita IVA IT01577940081

 

Hours

Lun – Dom:

12:00 – 14:30   19:00 – 22.30

Address

Via Lagoscuro, 10, 18015 Pompeiana IM

Phone

+39 333 202 1654